Cinnamoru Line: Difference between revisions
Line 16: | Line 16: | ||
{{EggInfo | {{EggInfo | ||
| pkmnName = Cinnamoru | | pkmnName = Cinnamoru | ||
| | | Exp to Hatch = 5,120 | ||
| description = A yellow Egg with brown patterns on it. It's covered in dirt. | | description = A yellow Egg with brown patterns on it. It's covered in dirt. | ||
}} | }} |
Latest revision as of 14:03, 29 March 2024
The Cinnamoru Line encompasses Cinnamoru and Croissaca, which were released on the 3rd of December 2022, and are Exclusive Pokémon.
Obtaining
Cinnamoru can be obtained by trading with other users, breeding with a member of the Cinnamoru Line, or from the Tournament Shop.
Cinnamoru Eggs can be bought from the Tournament Shop using Tournament Tokens. After the first egg is purchased, additional eggs can be purchased for 80 Gold Poké. They currently cost 1 Amber Tokens to unlock.
Event
The Cinnamoru Line was one of 2 Exclusive Pokémon lines to be added in Season 26 of the Weekly Tournaments.
Evolution Tree
Pokémon Info
Cinnamoru
Cinnamoru are very resistant and can survive harsher conditions than their appearance would suggest. Their fur has a rich sweet scent that is popular among enthusiasts.
Name origin: Combination of Cinnamon roll and Morumotto (Japanese name for guinea pig).
Croissaca
Croissaca will use its poisonous spit to repel any potential threat. Its diet causes the berries growing on its back to be poisonous, which it uses as a secondary defense mechanism.
Name origin: Combination of Croissant and Alpaca.
Trivia
- The Cinnamoru Line was created by Rebecca Marigold.
- To clear up any confusion about a "guinea pig" evolving into an "alpaca".[1]
- Rebecca Marigold was going with the "food Pokémon" idea and wanted to have a cinnamon roll that evolves into a croissant.
- They wanted a small, cute-looking Pokémon evolving into a bigger one.
- There is a guinea pig breed called "Alpaca" making it a perfect fit to have an alpaca as the evolution instead of having it become just a "bigger rodent".
References
- ↑ Discord Post by Rebecca Marigold